Protocols
Grass-fed
Our animals thrive on a rich and diverse forage diet including multiple species of grasses, legumes, forbs, brassicas. When we say they are grass-fed that is exactly what we mean, they are never fed grains.
Grass-finished
Our animals are finished on grass-only. Our cattle are 100% grass-fed and finished. They are finished on a variety of flush forages including grasses, legumes, forbs and brassicas.
Pasture-raised
Our animals live 100% of their lives on pasture. They are moved frequently to fresh pastures and are free to roam their paddocks and soak up the sunshine.
Non-GMO grain fed
Our animals diets (pigs) are supplemented with locally grown and milled Non-GMO feed rations. Our pigs are never fed any GMO-grains.
Forest-raised
Our pigs are raised in a woodland setting where they are frequently moved to fresh paddocks. They feed on roots, nuts, grasses, forbs and anything else the forest provides.
Ethically Raised
We prioritize animal welfare. Our animals are raised where they have plenty of space to roam, move freely, and behave according to their natural instincts.
No Added Hormones
Our animals are never given any growth hormones.
No Antibiotics
The animals in our meat program are never given any antibiotics. Any animal that becomes ill and needs antibiotics is removed from our meat program and sold as a cull animal.
Humanely Handled
Our animals are handled using low stress techniques and are treated with dignity and respect. We prioritize the health and well-being of our animals.