Grassfed Beef and Forest-raised Pork from our fields to your table.

Protocols

Grass-fed

Our animals thrive on a rich and diverse forage diet including multiple species of grasses, legumes, forbs, brassicas. When we say they are grass-fed that is exactly what we mean, they are never fed grains.

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Grass-finished

Our animals are finished on grass-only. Our cattle are 100% grass-fed and finished. They are finished on a variety of flush forages including grasses, legumes, forbs and brassicas.

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Pasture-raised

Our animals live 100% of their lives on pasture. They are moved frequently to fresh pastures and are free to roam their paddocks and soak up the sunshine.

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Non-GMO grain fed

Our animals diets (pigs) are supplemented with locally grown and milled Non-GMO feed rations. Our pigs are never fed any GMO-grains.

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Forest-raised

Our pigs are raised in a woodland setting where they are frequently moved to fresh paddocks. They feed on roots, nuts, grasses, forbs and anything else the forest provides.

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Ethically Raised

We prioritize animal welfare. Our animals are raised where they have plenty of space to roam, move freely, and behave according to their natural instincts.

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No Added Hormones

Our animals are never given any growth hormones.

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No Antibiotics

The animals in our meat program are never given any antibiotics. Any animal that becomes ill and needs antibiotics is removed from our meat program and sold as a cull animal.

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Humanely Handled

Our animals are handled using low stress techniques and are treated with dignity and respect. We prioritize the health and well-being of our animals.

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